Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egyptian salad with mashed potato 🥗. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egyptian Salad with mashed potato 🥗 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Egyptian Salad with mashed potato 🥗 is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook egyptian salad with mashed potato 🥗 using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egyptian Salad with mashed potato 🥗:
- Get 1/2 cup Chick peas
- Make ready 1 big cup cucumber 🥒
- Prepare 1 big tomato 🍅
- Make ready I lettuce 🥬
- Prepare 1 white onion 🧅
- Prepare 1/4 cup olive oil
- Get 1 cup Grilled bread
- Get 1/4 cup mushroom 🍄
- Prepare 1/2 cup sweet corn
- Make ready 1 small pack of potato chip strips
- Make ready Ranch dressing
- Take 1 tbsp olive oil
- Prepare to taste Salt and pepper
- Get 1/2 cup small sliced carrots 🥕
- Get For mashed potato
- Get 4 large potato
- Get Butter 🧈
- Prepare Cream cheese
- Prepare 1 small can of evap milk
- Take to taste Salt and pepper
Steps to make Egyptian Salad with mashed potato 🥗:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato 🥔 and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
So that’s going to wrap this up for this special food egyptian salad with mashed potato 🥗 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
