Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey egg noodle bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Turkey Egg Noodle Bake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Turkey Egg Noodle Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey egg noodle bake using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Egg Noodle Bake:
Prepare 1 package egg noodles (16 ounce)
Prepare Salt for boiling water
Prepare Olive oil
Make ready 1 onion, slices
Take 1 green pepper, sliced
Make ready 6 cloves garlic, minced
Take 2 packages (16 ounce) ground turkey
Get 1 teaspoon thyme leaves
Take 1/8 teaspoon black pepper
Take 1 can cream of mushroom soup
Take 1 can cream of chicken soup
Get 2 soup cans milk
Get Canola oil cooking spray
Prepare 2 cups shredded cheddar cheese
Instructions to make Turkey Egg Noodle Bake:
Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
Add to veggies both packs of ground turkey, sauté until turkey is browned…….
Add in your black pepper and thyme, sauté well……
In a pot boil your egg noodles in salted water, drain well and set to the side……
Now add in both cans of condensed soups and the soup cans of milk, mix well…..
Add to ground turkey mixture drained egg noodles, stir well…..
Place mixture in a baking pan that has been coated with canola oil cooking spray….
Add your 2 cups of shredded cheddar cheese on top…..
Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
Serve and enjoy 😉!!!
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