Recipe of Homemade Pumpkin Torte

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin torte. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Torte is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pumpkin Torte is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin torte using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Torte:

1. Take 12 servings
2. Get 2 1/4 cups all purpose flour
3. Prepare 1 1/2 cups granulated sugar
4. Prepare 3 1/2 tsp baking powder
5. Make ready 1 tsp salt
6. Prepare 2 cups pumpkin, divided (NOT pumpkin pie filling)
7. Take 4 large eggs
8. Take 1/2 cup milk
9. Take 1/3 cup canola oil
10. Prepare 1 1/2 tsp pumpkin pie spice, divided
11. Take Filling Ingredients
12. Make ready 1 package (8 oz) cream cheese, softened
13. Take 1 cup icing sugar
14. Prepare 1 carton (16 oz) frozen whipped topping, thawed
15. Make ready 1/4 cup caramel ice cream syrup
16. Make ready Pecan halves, toasted

Instructions to make Pumpkin Torte:

1. Preheat oven to 350 degrees F. Grease two 9 inch round baking pans with butter, coat evenly with flour.
2. Combine all dry ingredients into a large bowl until mixed in.
3. Add 1 cup pumpkin, eggs, milk, oil, and 1 teaspoon pie spice. Beat on low speed for 30 seconds, then beat on medium speed for 2 minutes. Transfer and divide cake batter between the two prepared pans.
4. Bake 25-30 min or until a toothpick inserted in center comes out clean. Cool 10 min before removing from pans to wire rack, cool completely.
5. To make filling, beat cream cheese until light and fluffy. Beat in icing sugar, remaining pumpkin and pumpkin pie spice until smooth and consistent throughout. Fold in whipped topping.
6. Using a long, serrated knife, cut each cake in half horizontally. Place one layer on a serving plate, and spread with a fourth of the filling. Repeat three times with remaining cake layers and filling.
7. Drizzle generously with caramel topping and sprinkle pecans. Store in refrigerator.

So that is going to wrap it up with this special food pumpkin torte recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!