Recipe of Super Quick Homemade Onion Soubise Mashed Potatoes

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, onion soubise mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Onion Soubise Mashed Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Onion Soubise Mashed Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have onion soubise mashed potatoes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Onion Soubise Mashed Potatoes:

1. Make ready Onion Soubise
2. Prepare 8 tablespoons unsalted butter
3. Prepare 1/2 cup heavy cream
4. Make ready 2 sweet onions (Fine diced)
5. Prepare to taste Salt
6. Make ready To taste white pepper
7. Get Mashed Potatoes
8. Make ready 5 Large russet potatoes (Peeled, halved)
9. Prepare 1.5 stick unsalted butter
10. Make ready 1 cup heavy cream
11. Prepare to taste Salt
12. Make ready to taste White pepper

Steps to make Onion Soubise Mashed Potatoes:

1. In a medium sauce pan, place 7 tablespoons of butter, and the fine diced sweet onion. Place on low heat, stir often until onion is soft. (Slow is best, so be patient.)
2. Once the onion is soft, and exhibits a sweet flavor, pour in the cream. Let this simmer on low until the cream cooks down into a nice thick constancy. Remove from heat, set aside. Note: Low and slow, with no burning is key.
3. In a large sauce pan boil water, then add potatoes, cook until soft all the way through.
4. While potatoes cook, blend the onion soubise to a creamy consistency. Add 1 tablespoon of cold unsalted butter during blending. Set aside after blending.
5. Remove the potatoes from heat when soft all way through. Place 1 cup of heavy cream on low heat. Hand mash, machine mix, or blend potatoes to a creamy constancy. While mixing add stick of cold, unsalted butter, mix until butter is completely incorporated into the potatoes. At this point, pour into the potatoes the onion soubise and mix well. Add the heated cream as needed for desired mashed potato consistency.
6. Salt & Pepper to taste.
7. Heat if necessary & serve :)

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