Recipe of Favorite Fish Taco

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish taco. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish Taco is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fish Taco is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fish taco using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Taco:

1. Make ready 2 Tbsp Screaming chimp Mango and Papaya chilli sauce
2. Get 150 g Monk fish
3. Make ready 1/2 red onion thinly sliced
4. Get 1/2 corn on the cob
5. Take 4 cherry tomatoes
6. Prepare 1 tbsp cider vinegar
7. Get bunch coriander
8. Take Bunch or lambs lettuce
9. Get 1/2 avocado thinly sliced
10. Make ready 1 lime
11. Make ready 4 small Taco's
12. Take nob of butter
13. Prepare splash veg oil

Steps to make Fish Taco:

1. Slice the fish in goujons and add to 1 tbsp of the chilli sauce, set to one side
2. Char grill the corn on the cob until it has a nice colour to it
3. Remove the corn kernels and add to a bowl with the thinkly sliced onion and quatered tomatoes, add 1 ttbs of Chili sauce and Cider vinegar,this is your salsa
4. In a hot fry pan add the oil and butter when the butter starts to foam add the fish, remember not to crowd the pan, the fish will take 1 min either side to cook.
5. Build your taco, warm the taco's add the lettuce, avocado, fish then top with the salsa sprinkle some chopped coriander and a squeeze of lime

So that’s going to wrap it up for this exceptional food fish taco recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!