Recipe of Perfect Voodoo Pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, voodoo pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Voodoo Pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Voodoo Pasta is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Voodoo Pasta:

1. Take 2 packages (13 ounce) andouille sausages, cut into coins
2. Get Olive oil
3. Prepare 1 onion, chopped
4. Prepare 1/2 green pepper, chopped
5. Make ready 6 cloves garlic, minced
6. Prepare 1 tablespoon Cajun seasoning
7. Make ready 1/8 teaspoon black pepper
8. Prepare 1/8 teaspoon crushed red pepper
9. Get 2 jars (15 ounce) Alfredo pasta sauce
10. Prepare 1 box your favorite pasta (16 ounce)
11. Take Salt for boiling water

Steps to make Voodoo Pasta:

1. Heat olive oil in a large pan……
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
6. Serve and enjoy 😉!

So that’s going to wrap it up for this special food voodoo pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!