Recipe of Perfect Easy Eggs Benedict

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy eggs benedict. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Eggs Benedict is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Eggs Benedict is something which I’ve loved my whole life.

Making Eggs Benedict requires careful orchestration. Essentially, working one egg at a time. Eggs benedict is my all time favorite way of eating eggs. I was cooking for a crowd so to make this dish even quicker and easier I used a packaged hollandaise sauce that only needed a couple of.

To begin with this particular recipe, we must prepare a few components. You can have easy eggs benedict using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Easy Eggs Benedict:

1. Get INGREDIENTS for 2 Servings
2. Take 2 English Muffins
3. Prepare Crunchy Bacon:
4. Get 4 slices Bacon
5. Take Poached Eggs:
6. Get 2 Eggs
7. Take Water (1/2 Cup X 2)
8. Get 2 Egg Yolks
9. Prepare Easy Hollandaise Sauce:
10. Get 20 g Mayonnaise (about to 1 Tbsp.)
11. Take 40 g Melted Butter (Salted)
12. Prepare to taste Lemon Juice
13. Prepare Ingredients for Exterior:
14. Make ready Vegetables
15. Get Black Peppers

This eggs benedict casserole is an overnighter. It makes me want to douse every casserole ever in hollandaise sauce. Easy Eggs Benedict Recipe Tips & Tricks. First, get out your slotted spoon and a deep pan.

Instructions to make Easy Eggs Benedict:

1. English Muffins & Crunchy Bacon:
2. Slice the English muffins in half and set aside until use.
3. Cook 4 slices of crunchy bacon and set aside until use.
4. Poached Egg:
5. Add one egg to a coffee cup.
6. Pour a half cup of water into the coffee cup to cover the egg.
7. Microwave for 50 seconds or until the egg has solidified.
8. Drain the water and place the egg on a kitchen towel. Set aside until use.
9. Repeat the same operation for the second poached egg.
10. Easy Hollandaise Sauce:
11. Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well.
12. Pour the melted butter into the mixture and whisk well
13. Add a splash of lemon juice and whisk well (as you like).
14. Assembly:
15. Place the 2 slices of crunchy bacon on the pieces of English muffin.
16. Place the poached egg on top.
17. Pour the hollandaise sauce over the egg and sprinkle with black pepper.
18. Decorate as you like. Enjoy!

Easy Eggs Benedict Recipe Tips & Tricks. First, get out your slotted spoon and a deep pan. I prefer a pan, as the lack of depth seems to help keep the eggs together better. Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise. How to make Eggs Benedict for a crowd: The hollandaise is easy enough in any quantity that will fit in a blender.

So that’s going to wrap this up with this special food easy eggs benedict recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!