How to Make Award-winning Lloyd's Batch Candied Bacon

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lloyd's batch candied bacon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lloyd's Batch Candied Bacon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lloyd's Batch Candied Bacon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lloyd's batch candied bacon using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lloyd's Batch Candied Bacon:

1. Get Lloyd's Batch Maple Syrup (sub 100% maple syrup)
2. Make ready brown sugar
3. Get Sp Sriracha Sauce
4. Make ready Sp Cracked Black Pepper
5. Prepare thick cut bacon

Steps to make Lloyd's Batch Candied Bacon:

1. Preheat Oven to 350°
2. Combine ingredients into a bowl and mix.
3. Line a baking sheet with tinfoil and place cooling rack on tinfoil. Arrange bacon on rack to maximize space.
4. Bake bacon for 10 minutes. Flip bacon and bake for an additional 5 minutes.
5. Brush bacon on both sides with Lloyd's mixture. Bake bacon for 5 minutes. Repeat until mixture is gone.
6. Bacon will become darker and stickier with every coat of glaze. Once the mixture is gone you'll want to continue baking for an additional 5-15 minutes, flipping it once to allow excess glaze to drip off.
7. Allow bacon to cool for five minutes. Carefully remove the bacon off the cooling rack and transfer to a separate cooling area. Allow to cool for an additional 5-20 minutes. Serve immediately or foil and refrigerate for later. Can be stored for up to 2 weeks. Can be microwaved for a short time to return gloss to bacon.

So that is going to wrap this up for this special food lloyd's batch candied bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!