Recipe of Perfect M's Meatballs gravy

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, m's meatballs gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

M's Meatballs gravy is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. M's Meatballs gravy is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook m's meatballs gravy using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make M's Meatballs gravy:

1. Make ready For meat balls
2. Take 250 grams mince meat
3. Get 2 eggs
4. Take 2 tablespoons corn flour
5. Prepare 1/4 teaspoon salt
6. Get 1/4 teaspoon turmeric powder
7. Make ready 1/4 teaspoon chilli-coriander powder
8. Make ready 1/4 teaspoon pepper powder
9. Make ready As needed Oil to fry
10. Get For gravy
11. Prepare 1 medium size onion
12. Get 2 medium tomato
13. Take 1 tablespoon ginger-garlic paste
14. Prepare 1 tablespoon homemade gram masala
15. Make ready 2 green chilli
16. Get 1/4 teaspoon chilli-coriander powder + 1/4 for spicy
17. Take 1/2 teaspoon turmeric powder
18. Get 1 tablespoon curry coriander leaves minced
19. Take 1 tablespoon cream (it's not necessary)
20. Prepare 1 bay leaf
21. Make ready 2 tablespoons oil
22. Take 1 1/2 cup water
23. Prepare to taste salt

Instructions to make M's Meatballs gravy:

1. For meat balls - take a bowl put all ingredients for meat balls except oil.. Mix it well
2. Take Paniyaram pan (by using it you can save on oil… Better than kadai). Fill the cavities with oil… Once heated use a spoon to take the meat mixture and drop it slowly into oil.. Don't forget to wet the spoon each time in water or the meat will stick on it). Turn the balls… When lit brown.. Take it out and keep it aside.
3. Take a medium mixie jar and put onions, tomatoes, green chiils and grind it smooth.
4. In a cooker or kadai pour oil and put bay leaf in it(bay leaf is good for off season cold and stops from burning the masala)..now put the grinded mixture and fry it for 1 minute and then add rest of the ingredients except cream.. Let it come to a boil and then add the meat balls and close the cooker.. 1 pressure is enough..
5. Meat ball gravy is ready.. Before serving add cream for added touch…

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