Recipe of Any-night-of-the-week Linguine Batch 16

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, linguine batch 16. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Linguine Batch 16 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Linguine Batch 16 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook linguine batch 16 using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Linguine Batch 16:

1. Make ready Pasta
2. Make ready 1 pound linguine pasta noodles
3. Prepare 2 tablespoons salt
4. Prepare 2 tablespoons extra virgin olive oil
5. Take 1 glug of extra virgin olive oil
6. Make ready 1 tablespoon parsley
7. Get Sauce
8. Make ready 30 ounces tomato sauce
9. Get 1-1/2 tablespoons minced garlic
10. Prepare 15 ounces diced tomatoes
11. Prepare 19 ounces Italian sausage
12. Make ready 2/3 cup diced onion
13. Prepare 1 tablespoons aged balsamic vinegar
14. Get 2-1/2 pound ground beef
15. Take 1 teaspoon salt
16. Get 1/4 cup capers and 2 teaspoons of the caper brine
17. Get 1 teaspoon white ground pepper
18. Get 1 tablespoons sugar
19. Prepare 1 tablespoon Italian seasonings
20. Get 1/4 cup grated Parmesan cheese
21. Take Topping
22. Take To taste grated Parmesan cheese

Instructions to make Linguine Batch 16:

1. Boil the pasta in the water, 2 tablespoons salt, and 2 tablespoons extra virgin olive oil. When done reserve 2 cups pasta water. Take pasta and coat with parsley and a glug of extra virgin olive oil.
2. Get the spices, salt, pepper, and grated cheese, and mix together and set aside.
3. Remove casing from sausages. Form into little cylinder like pieces. Fry in the hot pan and set aside.
4. Brown the ground beef. Drain all but 1-1/2 tablespoons of the liquids. Add in the garlic, spices, vinegar and onion.
5. Add capers stir and sauté for 10 minutes. Then add the beef and sausage. Mix a bit then add the tomatoes, cheese, and tomato sauce.
6. Simmer 20 minutes. Add pasta to the plate, put sauce on top, and then sprinkle with parmesan cheese. Serve I hope you enjoy!!!

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