Recipe of Favorite Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy & rich chocolate cake - 3 ingredients, 3 minutes in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series. How to use easy in a sentence.

Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy & rich chocolate cake - 3 ingredients, 3 minutes in the microwave using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave:

1. Make ready Cake batter
2. Make ready 100 grams Pancake mix
3. Take 4 tbsp Milk cocoa powder
4. Make ready 90 ml Milk
5. Make ready Toppings
6. Prepare 20 grams Chocolate bar (optional)
7. Take If using pure cocoa powder:
8. Make ready 2 tbsp Pure cocoa powder
9. Make ready 4 tbsp Sugar

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Instructions to make Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave:

1. Place the pancake mix, cocoa powder, and milk (and sugar if using unsweetened cocoa) into the silicone steamer and combine well.
2. Break the chocolate into pieces and add 2/3 to the batter. Stir well. Place the remaining 1/3 on the top.
3. Cover the silicone steamer with the lid and microwave for 3 minutes at 500 W. Leave for another 3 minutes with the lid on to steam.
4. Once it has finished steaming, remove from the container and place on a rack to cool.
5. It tastes delicious whether you enjoy it right away while the chocolate is still gooey, or if you chill it in the refrigerator.

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