03/07/2020 08:09

Recipe of Any-night-of-the-week Left Over Stuffing & Potato patties

by Evan Herrera

Left Over Stuffing & Potato patties
Left Over Stuffing & Potato patties

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, left over stuffing & potato patties. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Left Over Stuffing & Potato patties is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Left Over Stuffing & Potato patties is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook left over stuffing & potato patties using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Left Over Stuffing & Potato patties:
  1. Prepare 1 Left over stuffing of choice
  2. Get 1 Left over mash potatoes
  3. Take 1/2 cup Shredded cheese of choice
  4. Prepare 2 cup Seasoned bread crumbs
  5. Take 1 Egg
  6. Prepare 1 Cooking oil
  7. Take 1 Left over gravy
Steps to make Left Over Stuffing & Potato patties:
  1. Start be hearing a skillet with your cooking oil till hot.
  2. Now add breadcrumbs to a platter set aside
  3. You can serve with left over gravy of choice, you can also add some shredded turkey or diced ham to these if you desire.๐Ÿ˜„
  4. In a large bowl add in your mash potatoes,stuffing,cheese & egg. Mix well. Your mix should be semi firm. Form a patty in your hand add to bread crumbs lightly crumb each side fry on medium low heat till golden

So that is going to wrap it up for this special food left over stuffing & potato patties recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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