Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini orzotto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Orzotto is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Zucchini Orzotto is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Orzotto:
- Get 2 small Zucchinis thinly sliced
- Get 1 cup orzo pasta
- Get 2 Tbsp extra virgin olive oil
- Make ready 2 1/2 cups chicken stock
- Take 1 Tbsp unsalted butter
- Prepare 1/4 cup freshly grated parmiggiano cheese
- Get to taste Salt and pepper
Instructions to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
So that’s going to wrap this up with this special food zucchini orzotto recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
