Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti in the oven. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti in the oven is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spaghetti in the oven is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti in the oven using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti in the oven:
- Prepare 400 g spaghetti
- Make ready 400 ml bechamel (see my cannelloni recipe)
- Prepare 200 ml tomato passata
- Take 100 g pancetta (leave out for veg option)
- Prepare 100 g cheese (mozzarella works, Swiss cheese, I used provola)
- Take Parmesan
- Get Salt and pepper
Instructions to make Spaghetti in the oven:
- Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil
- Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently
- Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins
- Enjoy!!! :)
So that’s going to wrap it up for this exceptional food spaghetti in the oven recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
