Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chwee kueh 潮州水馃. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chwee Kueh 潮州水馃 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chwee Kueh 潮州水馃 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chwee kueh 潮州水馃 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chwee Kueh 潮州水馃:
- Make ready Ingredient A
- Get 110 g rice flour 粘米粉
- Take 25 g corn flour 玉蜀黍粉
- Take I tablespoon oil 油
- Prepare 1 teaspoon salt 盐
- Make ready 275 g Water 水
- Prepare Ingredient B
- Make ready 550 g boiling water 滚水
Steps to make Chwee Kueh 潮州水馃:
- Prepare the chwee kueh moulds by brushing them with oil。 先在蒸模涂油
- Mix ingredients A together and continue whisking… Add B hot water until well Mix。 将 （A） 混合。 可以放置一旁先。 然后加入 （B） 滚水， 不停搅拌。
- Continue whisking and continue to cook the pot under medium heat until thicken。 放在炉子上小火不停搅拌到浓稠就可以
- Scoop mixture into mould and steam in low medium heat for 45 mins, demould only when cool. Tips.. it taste better when it is cool.. the texture is light and firmer。 放入米浆进摸具， 中火蒸15分钟， 然后30分钟用微小火继续蒸。 要呆凉后才脱模。 晚上蒸， 隔天温热一下比较好吃。
So that is going to wrap this up with this exceptional food chwee kueh 潮州水馃 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
