Steps to Make Homemade Steamed Pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Pudding is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Pudding is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have steamed pudding using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Pudding:

1. Take 1/2 Cup molasses
2. Make ready 2 TBS sugar
3. Prepare 1 1/2 Cup Cake flour, heaping
4. Make ready 1/2 Cup water, boiling
5. Make ready 4 TBS butter
6. Take 1 egg
7. Prepare 1 TSP baking soda, dissolved in 2 TBS water
8. Prepare 1/2 TSP salt
9. Prepare Glaze topping
10. Get 1 Cup sugar
11. Prepare 1/2 Cup butter, softened
12. Make ready 3 eggs, separated yolks and whites
13. Prepare 1 TSP vanilla

Instructions to make Steamed Pudding:

1. Melt 4 TBS butter, reserve 2 TBS. Brush inside of bunt cake pan (smaller version). Set aside.
2. Combine sugar, egg, 2TBS melted butter and molasses, mixing well.
3. Alternate, adding 1/2 flour, 1/2 boiling water, while mixing until all is incorporated.
4. Pour into pan, carefully. Try not to drip on center post of pan.
5. Secure pan in a steamer bath (stock pot with 1 inch of water boiling) cover the steamer pan and steam for 45 minutes, undisturbed.
6. When cake has 10 minutes left on cooking: Separate egg yolks and whites. Add sugar, butter, egg yolks, and vanilla in mixing bowl.
7. When cake is done, remove from steamer bath and let cool in pan on a cooling rack for 5 minutes. During that 5 minutes, beat the egg whites stiff in mixer and fold into glaze mixture.
8. Put presentation plate upside down on cake pan. Using oven mitts flip molasses cake over and center on plate
9. Cut and serve with as much glaze as you can handle! This is dessert is NOT diabetic-friendly!
10. You've been warned!

So that is going to wrap it up with this special food steamed pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!