Simple Way to Prepare Favorite My Grandmother's Mashed Sweet Potato with Sweet Chestnuts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my grandmother's mashed sweet potato with sweet chestnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Grandmother's Mashed Sweet Potato with Sweet Chestnuts is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Grandmother's Mashed Sweet Potato with Sweet Chestnuts is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my grandmother's mashed sweet potato with sweet chestnuts using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:

1. Get 500 grams Sweet potatoes
2. Take 250 grams Candied chestnuts (Weight of chestnuts)
3. Get 3/4 cup Candied chestnut syrup
4. Get 1 dash Salt

Instructions to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:

1. Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water.
2. Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done.
3. Mash the steamed potatoes with a masher, then strain until smooth.
4. Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
5. Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready.

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