Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lasagna neapolitan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lasagna Neapolitan is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lasagna Neapolitan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lasagna neapolitan using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Lasagna Neapolitan:
Get spaghetti sauce or 1 recipe of Martha Stewart spaghetti sauce bolognese
Make ready ground beef (If using canned spaghetti sauce)
Prepare green or regular lasagna noodles
Take Mozzarella cheese
Take Parmesan cheese
Take Milk
Make ready Flour
Make ready Butter
Get Parmesan cheese
Make ready Ground nutmeg
Take Salt n pepper
Instructions to make Lasagna Neapolitan:
Cook lasagna noodles until al dente about 8 minutes
Spread out on oiled cookie sheets (not overlapping) and cover with tea towel to keep them from drying out
Grease a 13 by 9 inch baking dish
If using canned spaghetti sauce- cook the ground beef until no longer pink
Drain any fat from the ground beef; season with salt and pepper, oregano and garlic powder (or 1tsp Italian seasoning)
Add spaghetti sauce to meat and set aside
To make the white sauce; in a medium saucepan melt the butter over medium heat
Add the flour and cook stirring constantly for one minute
Gradually stir in milk and cook gently until thickened
Remove from heat and add 1/4 cup Parmesan cheese; nutmeg, salt and pepper to taste
To assemble lasagna spread some meat sauce and white sauce at the bottom of the lasagna pan and cover with a layer of noodles
Using a large spoon, put some meat sauce then white sauce over each noodle and sprinkle with Parmesan cheese
Repeat the layers using all ingredients until all have been used, ending with white sauce
Top with mozzarella and dust with Parmesan cheese
Bake in a preheated 350°F oven 50 to 60 minutes
So that’s going to wrap this up for this exceptional food lasagna neapolitan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!