Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatless enchilada pasta π. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatless Enchilada Pasta π is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Meatless Enchilada Pasta π is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatless enchilada pasta π using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Enchilada Pasta π:
Take 1 box (16 ounce) your favorite pasta
Get Salt for boiling water
Make ready Olive oil (just enough to coat bottom of pan)
Take 2 onions, chopped
Take 1/2 green pepper, chopped
Make ready 6 cloves garlic, minced
Make ready 1/8 teaspoon black pepper
Get 4 tablespoons taco seasoning mix
Make ready 2 cans (10 ounce) red enchilada sauce
Get 2 cans (10 ounce) Rotel diced tomatoes
Prepare 1 can (4 ounce) diced green chilis
Take 2 cans (14.5 ounce) low sodium chicken broth
Prepare Sour cream
Take Shredded Mexican cheddar cheese
Instructions to make Meatless Enchilada Pasta π:
Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
Reduce heat and cover pot……
Continue to cook on low heat for 40 minutes, stirring occasionally……
Meanwhile boil your pasta, donβt forget to salt your water!!
Boil pasta until al dente, drain then add to enchilada sauce mixture…..
Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! π€
Top with sour cream and shredded Mexican cheese and enjoy π!!
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