Recipe of Any-night-of-the-week Quick Linguine Arrabbiata

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick linguine arrabbiata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Linguine Arrabbiata is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Quick Linguine Arrabbiata is something that I have loved my entire life. They’re nice and they look fantastic.

We have our own variations – we add one extra can of sauce because we like it "saucier" and sometimes add cooked. Be the first to review this recipe. Another quick one from Everyday Food. This simple Linguine Arrabbiata, or spicy marinara, combines tomatoes, red chili, garlic, and olive Serve this simple Linguine Arrabbiata with a loaf of crusty French bread and extra olive oil for dipping!

To begin with this recipe, we have to first prepare a few components. You can have quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Linguine Arrabbiata:

1. Take 1 box (16 ounce) linguine pasta
2. Make ready Salt for boiling water
3. Take 1/2 cup olive oil
4. Take 10 cloves garlic, minced
5. Prepare 1/8 teaspoon black pepper
6. Get 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
7. Make ready 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
8. Get 1 tablespoon parsley flakes
9. Make ready Parmesan cheese

With just a handful of ingredients, you can make this spicy sauce a new weekday favorite. This dish's name–arrabbiata–comes from the Italian word for "angry" because of the spicy tomato Shrimp Arrabbiata. this link is to an external site that may or may not meet accessibility guidelines. Serve this simple Linguine Arrabbiata with a loaf of crusty French bread and extra olive oil for dipping! This is a sponsored post written by me on behalf of Skinner® pasta.

Instructions to make Quick Linguine Arrabbiata:

1. In a large pot heat your olive oil on low heat……
2. Add in your minced garlic, sauté until garlic is soft……
3. Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
4. Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
5. Meanwhile boil water for your linguine, don’t forget to salt your water!!!
6. Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
7. Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
8. Top each serving with Parmesan cheese and enjoy 😉!

Serve this simple Linguine Arrabbiata with a loaf of crusty French bread and extra olive oil for dipping! This is a sponsored post written by me on behalf of Skinner® pasta. Rode pepervlokken verwarmen deze pasta en zijn de reden achter zijn naam; arrabbiata is Italiaans voor "boos". Dinner , Easy , Lunch , Quick , Main Course , Vegetarian. Pobierz to zdjęcie Linguine Małże Arrabbiata teraz.

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