Simple Way to Make Favorite Grilled zucchini and bow pasta(farfalle) salad
by Amanda Gregory
Grilled zucchini and bow pasta(farfalle) salad
Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, grilled zucchini and bow pasta(farfalle) salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled zucchini and bow pasta(farfalle) salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled zucchini and bow pasta(farfalle) salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled zucchini and bow pasta(farfalle) salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled zucchini and bow pasta(farfalle) salad:
Prepare 1 cup bow pasta(Farfalle)
Get 1/2 medium size yellow Zucchini
Take 1/2 medium size green zucchini
Make ready 1 cup cherry tomatoes
Take 1/2 medium size broccoli head
Get 100 grams French beans
Prepare 1 tbsp extra virgin olive oil + 1/2 tbsp for sauteing
Take 2 tbsp lemon juice
Make ready 2 tbsp honey mustard (I have used Veeba hm)
Get 2 tbsp sweet onion sauce (from Veeba)
Get to taste Salt and pepper
Make ready Water to boil veggies
Take 1/2 tbsp salt
Prepare Ice cubes as required
Steps to make Grilled zucchini and bow pasta(farfalle) salad:
Cook the pasta as per the instructions given on the pack(I like to add salt while boiling pasta as it enhances the taste but you can choose to cook it without salt too). Now wash all the veggies properly. Cut the broccoli into small florets, French beans and cherry tomatoes into halves and keep aside.
Boil enough water in a big saucepan and add 1/2 tbsp salt to it. In a separate bowl add 2 cups water and a handful of ice cubes. Now put the broccoli in boiling water and cook for a minute. Then take it out and immediately put into ice cold water for one minute to retain its colour and crunch. Strain the water and keep the broccoli aside.
Repeat the same process for French beans. Then heat 1/2 tbsp oil in a pan and saute the zucchini, sprinkle a little salt in it. Just cook for a minute on medium high heat.
Now let the zucchini cool and combine all the veggies and pasta in a big bowl. In a separate bowl add olive oil, lemon juice, honey mustard, sweet onion sauce, salt and pepper and with a whisk mix well.
Put the dressing on the veggies and give a good mix. The salad is ready, serve it cold.
So that is going to wrap it up with this special food grilled zucchini and bow pasta(farfalle) salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!