Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage hash brown breakfast casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Hash Brown Breakfast Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sausage Hash Brown Breakfast Casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Hash Brown Breakfast Casserole:
- Prepare 1 lb Mild ground pork sausage
- Make ready 1 lb Hot ground pork sausage
- Get 1 packages Frozen harsh brown (30 ounces)
- Take 1 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Make ready 1 cup Shredded cheddar cheese
- Prepare 6 each Eggs -large
- Make ready 2 cup Milk
Steps to make Sausage Hash Brown Breakfast Casserole:
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
- bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003
So that’s going to wrap this up for this exceptional food sausage hash brown breakfast casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
