Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg salad wrap-vegetarian. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Salad Wrap-Vegetarian is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg Salad Wrap-Vegetarian is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Prepare egg, 3 egg whites chopped
- Make ready Mustard
- Make ready Salt, Pepper, Smoked Paprika, Garlic
- Take Onion, chopped
- Prepare lettuce leaf
- Make ready Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that is going to wrap this up with this exceptional food egg salad wrap-vegetarian recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
