How to Prepare Any-night-of-the-week Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Get 75 g dry quinoa
2. Prepare 2 tbsp olive oil
3. Take 1 tbsp cider vinegar
4. Take to taste salt & pepper
5. Prepare 1 courgette
6. Take 4 spring onions / scallions, finely sliced
7. Take 100 g baby plum tomatoes, halved
8. Prepare 100 g pomegranate seeds
9. Make ready 100 g sweetcorn
10. Prepare 1 red chilli, deseeded & finely chopped

Instructions to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Rinse the quinoa and bring to the boil in 150ml vegetable stock. Cover and turn the heat to a low simmer and let cook for 20 minutes or until the stock has mostly all been absorbed. Once cooked, drain, rinse under cold water and drain again
2. Whisk the oil and vinegar together and season with some salt & pepper
3. Use a potato peeler or spiralizer to cut the courgette into ribbons
4. Put the quinoa, courgette and the rest of the ingredients in a large bowl and toss the dressing gently in
5. Serve immediately

So that’s going to wrap it up with this exceptional food vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!