Simple Way to Make Super Quick Homemade Stewed Ham

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stewed ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stewed Ham is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stewed Ham is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have stewed ham using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Ham:

1. Make ready Stew
2. Take 1/2 cup dijon mustard
3. Get 1/2 cup dark brown sugar
4. Prepare 1/4 cup soya sauce
5. Get 1/2 stick butter
6. Make ready 1/2 teaspoon ground white pepper
7. Get 1/2 teaspoon salt
8. Get 1 tablespoon balsamic vinegar
9. Take 1 medium green bell pepper
10. Make ready 1 shallot
11. Get 1/2 cup watermelon
12. Prepare Ham
13. Take 2 pounds smoked ham
14. Take Pasta
15. Get 4 ounces lasagna pasta
16. Get As needed water to boil pasta
17. Make ready 1 tablespoons salt for boiling pasta
18. Make ready 1 tablespoon extra virgin olive oil to boil pasta
19. Take 1/2 stick butter to fry pasta
20. Make ready 1 tablespoon soya sauce
21. Prepare 1 tablespoon rice vinegar

Steps to make Stewed Ham:

1. Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
2. Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.
3. Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.
4. Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.
5. Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.
6. Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!

So that is going to wrap this up for this special food stewed ham recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!