Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy potato mochi cakes with 3 ingredients. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy glaze! Easy to remember Perfect for Vegan, Vegetarian people as well. It becomes Mochi by adding water and steaming.
Easy Potato Mochi Cakes with 3 Ingredients is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Potato Mochi Cakes with 3 Ingredients is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy potato mochi cakes with 3 ingredients using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Potato Mochi Cakes with 3 Ingredients:
- Take 1 large Potatoes
- Get 2 tsp Katakuriko
- Make ready 1 Soy sauce
These mochi cakes and their fillings are really easy to make. My kids like them with an extra honey drizzled on top. A single serving microwave peanut butter mug cake that is only three ingredients. It's quick, easy and is also keto-friendly, low carb, wheat flour free, and gluten free.
Steps to make Easy Potato Mochi Cakes with 3 Ingredients:
- Gently rinse the potato, drain, then microwave until tender.
- Peel the potato, add the katakuriko, then knead well (you could use your hands.)
- Shape into small oval patties.
- Lightly brown in frying pan with vegetable oil.
- Season with soy sauce, then serve.
A single serving microwave peanut butter mug cake that is only three ingredients. It's quick, easy and is also keto-friendly, low carb, wheat flour free, and gluten free. The cornstarch will make it easier to handle the sticky mochi dough. If you are fortunate enough to have a local store that sells Asian groceries you may be able to purchase mochi, or Japanese rice cakes, in packets ready to use. Though these are convenient they are nowhere near as delicious as the fresh and fluffy ones you can make very simply at home.
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