Recipe of Quick Vegan Zucchini Lasagna

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan zucchini lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Zucchini Lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Zucchini Lasagna is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegan Zucchini Lasagna:

1. Take an onion
2. Prepare Minced garlic
3. Prepare Minced ginger
4. Prepare Brown Mushrooms
5. Prepare green pepper
6. Get Veggie Ground Round
7. Prepare Pasta sauce
8. Take tomato
9. Prepare jalapeno
10. Get Zucchini
11. Prepare Vegan ricotta (5-ingredient recipe provided)
12. Prepare Vegan shredded cheese
13. Get Cooked pasta
14. Take Spinach
15. Make ready Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)

Steps to make Vegan Zucchini Lasagna:

1. Preheat the oven to 400
2. Cut Zucchini into long 'lasagna strips'
3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!
5. Saute the diced onions, garlic, ginger
6. Add the diced tomato and jalapeno
7. Add the diced green pepper and mushrooms and spinach
8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
9. Add seasonings of your liking
10. Add pasta sauce
11. Add cooked pasta noodles (penne or macaroni) to mixture
12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
13. Let this bake at 400 for 45 mins with aluminum foil over the top
14. Bon appetit!

So that’s going to wrap this up for this special food vegan zucchini lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!