Steps to Prepare Homemade Szechuan Chicken and Vegetables Over Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, szechuan chicken and vegetables over rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Szechuan Chicken and Vegetables Over Rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Szechuan Chicken and Vegetables Over Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

I forgot that Szechuan Chicken usually doesn't come with sauce. When I selected this recipe I expected The chicken had an exceptionally good flavor and served with rice is a definite winner. The prep time has made it take over an hour before, depending on how many vegetables I chop up. Szechuan chicken comes from the region of Sichuan in China and is meant to be pretty spicy.

To get started with this recipe, we must first prepare a few ingredients. You can cook szechuan chicken and vegetables over rice using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Szechuan Chicken and Vegetables Over Rice:

1. Make ready 2 tsp light sesame oil
2. Get 1 lb thawed, boneless, skinless chicken breast tenders
3. Take 1/4 tsp dried red pepper flakes
4. Prepare 10 oz package fresh stir fry vegetables
5. Take 1/4 cup low-sodium teriyaki sauce
6. Prepare 1 cup brown rice, dry, not instant

Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese restaurant menus. It is also spelled as Szechuan or Szechwan in different regions of the world. Szechuan chicken, like most of the Szechuan cuisine, renders a good mix of sweet-spicy and flavorful taste. Szechuan chicken is easy to cook and is best served with steamed rice.

Instructions to make Szechuan Chicken and Vegetables Over Rice:

1. Begin cooking brown rice according to package instructions.
2. Meanwhile, heat oil in large nonstick skillet over medium-high heat.
3. Add chicken and sprinkle with pepper flakes; stir fry for 3 minutes
4. Add vegetables and teriyaki sauce.
5. Stir fry for 5 minutes or until vegetables are crisp-tender and chicken is thoroughly cooked (no longer pink and internal temperature reaches 165°F).
6. Keep warm until rice is complete.
7. For 1 serving: pour 1 cup of chicken mix over 2/3 cup cooked rice.

Szechuan chicken, like most of the Szechuan cuisine, renders a good mix of sweet-spicy and flavorful taste. Szechuan chicken is easy to cook and is best served with steamed rice. Szechuan chicken, on the other hand, starts with frying the battered chicken and then pan-frying the vegetables. In a wok or large heavy skillet, heat vegetable and sesame oils over medium heat, add onion, reduce heat to low and cook until onion is soft. Serve sprinkled with sesame seeds and a little.

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