Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys tartare sauce, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vickys tartare sauce, gluten, dairy, egg & soy-free using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:
- Get 240 ml Vickys Free From Mayonnaise recipe from my profile (vic20adamant)
- Get 2 tbsp sweet pickles, finely chopped
- Make ready 2 tsp juice from the sweet pickles
- Take 1 tbsp drained capers, finely chopped
- Prepare 2 tsp lemon juice
- Get 1 tsp shallot, finely chopped
- Get 1 tsp pimentos, finely chopped
- Make ready 1/2 tsp worcestershire sauce, gf recipe on my profile
- Make ready 1 salt & pepper to taste
Instructions to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:
- Simply combine all ingredients, mix well and chill
- Store in an airtight container in the fridge and use within 5 days
- Enjoy with fish, fries, chicken, steak, burgers, anything!!
So that’s going to wrap this up for this exceptional food vickys tartare sauce, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
