Recipe of Homemade Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini ribbon "pasta" with artichokes and avocado dressing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have zucchini ribbon "pasta" with artichokes and avocado dressing using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:

1. Make ready Zucchini Ribbon Salad:
2. Get 1 zucchini
3. Take 6 artichoke hearts
4. Get 1/2 ear of corn
5. Take 1 Tbsp extra virgin olive oil
6. Make ready 1 tsp sea salt, to taste
7. Get Avocado Dressing:
8. Make ready 1/2 avocado
9. Make ready 1/2 lemon
10. Get 2 tbsp water
11. Take 1 tsp sea salt, to taste

Instructions to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:

1. Zucchini Ribbon "Pasta:"
2. With vegetable peeler, shave zucchini lengthwise into long thin ribbons.
3. Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat.
4. When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil.
5. While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil.
6. Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes).
7. With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons
8. Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown
9. Serve hot and top it off with 1 tsp of sea salt and avocado dressing.
10. Avocado Dressing:
11. Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture)
12. Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture.
13. Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons - Enjoy!

So that’s going to wrap this up for this exceptional food zucchini ribbon "pasta" with artichokes and avocado dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!