Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg salad wrap-vegetarian. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Salad Wrap-Vegetarian is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Egg Salad Wrap-Vegetarian is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Prepare 1 egg, 3 egg whites chopped
- Make ready Mustard
- Prepare Salt, Pepper, Smoked Paprika, Garlic
- Make ready 1 oz Onion, chopped
- Make ready 1-2 oz lettuce leaf
- Prepare 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that’s going to wrap this up for this special food egg salad wrap-vegetarian recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
