02/01/2021 01:52

Recipe of Perfect U Choy Sum with Garlic Oil

by Jeffrey Bradley

U Choy Sum with Garlic Oil
U Choy Sum with Garlic Oil

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, u choy sum with garlic oil. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

U Choy Sum with Garlic Oil is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. U Choy Sum with Garlic Oil is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make U Choy Sum with Garlic Oil:
  1. Get 16-19 oz - U Choy Sum
  2. Get 1-2 tbsp - Oil for Boiling Water
  3. Make ready Soy Sauce
  4. Prepare 3/4 cup - Oil for Garlic
  5. Get 6 Cloves - Peeled Garlic
Steps to make U Choy Sum with Garlic Oil:
  1. Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
  2. Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
  3. Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
  4. Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
  5. Pour the hot oil over u choy sum. Enjoy!

So that is going to wrap this up for this exceptional food u choy sum with garlic oil recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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