Easiest Way to Make Award-winning Creamy Kale and Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy kale and chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Kale and Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Kale and Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Kale and Chicken:

1. Make ready 12 ounces frozen chopped kale
2. Prepare 1-1/2 pound chicken thighs boneless and skinless
3. Get 2 slices thick bacon
4. Take 1 stick butter
5. Make ready 1/2 cup buttermilk
6. Take 1/2 cup whole milk
7. Take 1/2 cup all-purpose flour
8. Take 1 teaspoon ground white pepper powder
9. Get 1 teaspoon salt
10. Prepare 1 cup grated Parmesan cheese

Steps to make Creamy Kale and Chicken:

1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

So that’s going to wrap this up with this special food creamy kale and chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!