Step-by-Step Guide to Make Speedy Chorizo and Chicken Paella

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chorizo and chicken paella. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chicken & Chorizo Paella on the Kamado Joe. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.

Chorizo and Chicken Paella is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chorizo and Chicken Paella is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Chicken Paella:

1. Prepare 4 cups chicken broth
2. Make ready 1/2 teaspoon saffron threads
3. Get 3 tablespoons olive oil
4. Make ready 8 oz chorizo sliced
5. Take 8 oz chicken thighs cubed
6. Take 1 large onion chopped
7. Prepare 1 red pepper diced
8. Take 3 gloves garlic minced
9. Get 1 teaspoon smoked paprika
10. Make ready 1 1/2 cup Arborio rice
11. Take 1/2 cup tomato puree
12. Make ready Salt
13. Make ready Pepper
14. Prepare Fresh parsley chopped
15. Prepare 1/2 cup frozen peas

Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to. All Reviews for Chicken and Chorizo Paella.

Instructions to make Chorizo and Chicken Paella:

1. Heat chicken broth in small saucepan on low heat. Add saffron threads
2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
8. Sprinkle frozen peas on top (optional)
9. Remove from heat and cover with parchment paper. Let sit for 10 min
10. Top with parsley and enjoy!

I really love the flavors that chorizo adds to. All Reviews for Chicken and Chorizo Paella. Chicken and Chorizo Paella. this link is to an external site that may or may not meet accessibility guidelines. Stir in rice and add broth. Stir the chicken and chorizo into the rice; season.

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