Recipe of Super Quick Homemade Vi's Apricot Dessert

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vi's apricot dessert. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vi's Apricot Dessert is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vi's Apricot Dessert is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vi's apricot dessert using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vi's Apricot Dessert:

1. Make ready 2 – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead­ — whatever is the best and ripest available
2. Take Thick, full-fat Greek yoghurt, or full-fat crème fraîche
3. Make ready Pecan nuts or almonds, toasted and coarsely chopped
4. Take Chopped dried fruit, such as dates, figs or dried cranberries
5. Prepare Acacia or Hymettus honey
6. Take 1 pinch dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting

Steps to make Vi's Apricot Dessert:

1. Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
2. Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
3. If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.

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