Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, paisley shortbread cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paisley Shortbread Cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Paisley Shortbread Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paisley Shortbread Cookies:
- Get 1 cup butter
- Take 1 cup icing sugar
- Prepare 2 cups flour
Steps to make Paisley Shortbread Cookies:
- Cream the butter until very light. Add sugar and blend thoroughly.
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food paisley shortbread cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
