Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peppermint crunch truffles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peppermint Crunch Truffles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Peppermint Crunch Truffles is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook peppermint crunch truffles using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppermint Crunch Truffles:
- Get 160 g gluten and dairy free Oreo style cookies
- Prepare 55 g dairy free cream cheese
- Prepare 100 g dairy free dark chocolate
- Take 30 g dairy free white chocolate
- Get few drops mint extract
Instructions to make Peppermint Crunch Truffles:
- Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
- Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles
So that’s going to wrap it up with this exceptional food peppermint crunch truffles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
