Recipe of Any-night-of-the-week Apple and cabbage over brown rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple and cabbage over brown rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple and Cabbage Rice: By Miriam Pascal, OvertimeCook.com. Instructions: Heat the oil in a medium pot over medium heat. The leftovers are great over brown rice, whole wheat couscous or white beans for a healthy, satisfying vegetarian lunch. Steamed Cabbage Recipe No Butter No Oil [Cook Cabbage Southern Style ]

Apple and cabbage over brown rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Apple and cabbage over brown rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook apple and cabbage over brown rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple and cabbage over brown rice:

1. Make ready Half a medium sized cabbage shredded(red or green your choice)
2. Make ready Half a onion chopped
3. Get 1 small apple chopped
4. Prepare 4 slices bacon crisped(I use lower sodium)
5. Take 2 teaspoons Apple cider vinegar
6. Prepare 3 teaspoons Apple juice
7. Get Chicken or veggie broth 1.5 cup(lower sodium for me)
8. Get 2 generous shakes of Mr.Dash garlic and herb salt free seasoning
9. Make ready Your desired amount of cooked brown rice(can use white)
10. Get large deep frying pan

Shred the carrot, celery, radishes, cabbage and apples. I use a food processor for this. This crunchy and filling skillet meal delivers big flavor with a nutritional punch: Flank steak contains blood-enriching iron, and cabbage has a whopping dose of vitamin C. Microwavable brown rice makes a great time-saver.

Instructions to make Apple and cabbage over brown rice:

1. Pan fry the bacon till crisp then set to the side to drain on paper towels
2. Take the same frying pan and just drain the bacon grease out of it taking care not to get it on the sides of the pans outside and place back on the burner
3. Place broth cabbage Apple and onion into the pan and Mrs. Dash and bring to a boil.. Then drop down to med heat and stir every so often until thoroughly cooked cabbage should be a bit softer but you can cook it to your liking
4. While the cabbage is doing its thing go ahead and get your rice started follow your rice package instructions
5. Go back to the bacon and break it into small pieces (it will be used to top the finished dish)
6. Once the rice and the cabbage is done serve the cabbage apple mixture over top of the rice and top with the bacon… This recipe serves about 4 depending on your portion size enjoy :)

This crunchy and filling skillet meal delivers big flavor with a nutritional punch: Flank steak contains blood-enriching iron, and cabbage has a whopping dose of vitamin C. Microwavable brown rice makes a great time-saver. Give rice some extra zip with this Asian-inspired dish. This recipe is from the new "Martha Stewart's Dinner at Home" cookbook. Add cabbage, ginger, and garlic; cook (uncovered), stirring often, until cabbage is.

So that is going to wrap this up for this exceptional food apple and cabbage over brown rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!