Simple Way to Make Super Quick Homemade Pechay / Bok Choy Pilaf Side Dish

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, pechay / bok choy pilaf side dish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pechay / Bok Choy Pilaf Side Dish is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pechay / Bok Choy Pilaf Side Dish is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:

1. Prepare 4-5 bunches Pechay or Bok Choy, chopped
2. Take 4 garlic cloves, chopped
3. Take to taste Salt and pepper
4. Get Sesame oil for drizzling
5. Prepare 1/4-1/2 c Fine (grind) Bulgur
6. Take as needed Boiling water,
7. Take 1/2 Stock cube (optional)

Steps to make Pechay / Bok Choy Pilaf Side Dish:

1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.

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