17/08/2020 01:46

Easiest Way to Make Any-night-of-the-week Chicken Pot Pie Bubble Up

by Mark French

Chicken Pot Pie Bubble Up
Chicken Pot Pie Bubble Up

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie bubble up. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Pot Pie Bubble Up is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Pot Pie Bubble Up is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken pot pie bubble up using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie Bubble Up:
  1. Make ready 4 cups chicken breast cooked and cubes or shredded
  2. Take 1 can cream of chicken soup
  3. Prepare 8 ounces sour cream
  4. Take 1 bag shredded cheddar cheese
  5. Make ready 1 bag frozen mixed vegeatables
  6. Prepare 1 can biscuits (8)
Instructions to make Chicken Pot Pie Bubble Up:
  1. Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly
  2. Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup
  3. Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling
  4. Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface
  5. Nothing like easy comfort food on some days

So that is going to wrap it up for this exceptional food chicken pot pie bubble up recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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