Easiest Way to Make Any-night-of-the-week Beef Salpicao

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef salpicao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic The next famous salpicao outside of the Philippines can be found in Portugal. The name of the dish is spelled. Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper I spent a good portion of this morning researching the background of beef salpicao and how it came. BEEF SALPICAO is a dish that came from Spain or Portugal if I'm not mistaken.

Beef Salpicao is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Salpicao is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef salpicao using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Salpicao:

1. Get 300 g tenderloin beef (or other cut)
2. Prepare 1/2 head garlic, crushed
3. Prepare 1 inch thick slice of butter
4. Make ready 1-2 dried bay leaves (optional)
5. Make ready 6 cloves (optional)
6. Prepare 1 1/2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
7. Get 1 1/2 Tbsp Liquid Seasoning (I use Knorr)
8. Take 1/2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
9. Make ready Water (for boiling beef if it's not tenderloin)
10. Take Cooking oil
11. Prepare 1 finger chili (optional)
12. Prepare Dash Peppercorns
13. Get Salt

This is the second time we prepared Beef Salpicao, the first one was an experiment because we tested some of the recipes that we saw. With beef, lots of garlic, chilli, and seasoned with Knorr Liquid Seasoning, you can always count on Beef Salpicao Serve with beef salpicao while warm. You can never have enough of Beef Salpicao. Beef salpicao consists of tender pieces of beef with mushrooms.

Steps to make Beef Salpicao:

1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
2. Cut beef into cubes, set aside the broth and discard the herbs.
3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
4. Drop in the beef cubes. Sauté quickly.
5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!

You can never have enough of Beef Salpicao. Beef salpicao consists of tender pieces of beef with mushrooms. It is seasoned with a lot of garlic, butter, paprika and soy sauce. Sirloin beef or tenderloin can be used, but this particular recipe uses. This beef salpicao recipe is so quick and easy to cook.

So that’s going to wrap this up with this exceptional food beef salpicao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!