Simple Way to Prepare Super Quick Homemade Mini Peanut Butter Protein Cookies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini peanut butter protein cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Peanut Butter Protein Cookies is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mini Peanut Butter Protein Cookies is something which I have loved my entire life.

These easy chocolate chip peanut butter protein cookies are made in one bowl, with high-quality whey protein, smooth peanut butter, and just a touch of honey. Then add the peanut butter, honey, and optional vanilla and chocolate chips and mix. I like to use mini chocolate chips since just a couple. Healthy Protein Peanut Butter Cookies Recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have mini peanut butter protein cookies using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Peanut Butter Protein Cookies:

1. Get 40 g coconut sugar
2. Get 95 g peanut butter
3. Prepare 1 large egg (whole)
4. Make ready 1 egg white
5. Get 1/2 tsp vanilla extract
6. Prepare 2 tbsp flour
7. Take 1/4 tsp salt
8. Prepare 1/4 tsp baking soda
9. Make ready 50 g vanilla protein powder
10. Take 50 g compound chocolate (shaved) or chocolate chips

Make this for your family to enjoy! This Flourless Peanut Butter Chocolate Chip Protein Cookies recipe is so delicious you won't be able to stop at having just one. These No-Flour Peanut Butter Protein Cookies are healthy and delicious! Peanut Butter Protein Cookies Coconut Oatmeal Chocolate Cookies Indulgent Desserts Dairy Free Chocolate Chips Baking Guilt Free Dessert Desserts Cookie Recipes.

Steps to make Mini Peanut Butter Protein Cookies:

1. Prepare all of the ingredients
2. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined
3. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula
4. Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder
5. Add the chocolate and mix again
6. Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius
7. Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies
8. I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step
9. Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait.

These No-Flour Peanut Butter Protein Cookies are healthy and delicious! Peanut Butter Protein Cookies Coconut Oatmeal Chocolate Cookies Indulgent Desserts Dairy Free Chocolate Chips Baking Guilt Free Dessert Desserts Cookie Recipes. These peanut butter chocolate chip cookies aren't your average treat. They're gluten-free, packed with nine grams of protein, plus they taste sweet! Use a fork to create the classic peanut butter criss-cross shape by lightly pressing onto cookie dough.

So that’s going to wrap it up for this exceptional food mini peanut butter protein cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!