19/08/2020 14:00

Recipe of Homemade Green Chile & Pepper jack cheese Chicken enchiladas

by Troy McLaughlin

Green Chile & Pepper jack cheese Chicken enchiladas
Green Chile & Pepper jack cheese Chicken enchiladas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green chile & pepper jack cheese chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Green Chile & Pepper jack cheese Chicken enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:
  1. Get large chicken breast
  2. Prepare flour tortillas
  3. Make ready green Chile enchilada sauce
  4. Prepare diced green chilies
  5. Take sour cream
  6. Take ground cumin
  7. Make ready pepper jack cheese
Instructions to make Green Chile & Pepper jack cheese Chicken enchiladas:
  1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
  2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
  3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
  4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
  5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

So that’s going to wrap this up with this exceptional food green chile & pepper jack cheese chicken enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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