19/11/2020 03:41

Recipe of Award-winning Nate's Chicken Enchiladas

by Emily Wolfe

Nate's Chicken Enchiladas
Nate's Chicken Enchiladas

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nate's chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nate's Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Nate's Chicken Enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook nate's chicken enchiladas using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nate's Chicken Enchiladas:
  1. Make ready Chicken
  2. Prepare Onion
  3. Get Jalapeno
  4. Take Black Beans
  5. Take Enchilada sauce
  6. Make ready Salt
  7. Prepare Chipotle powder
  8. Make ready Garlic powder
  9. Take Chilli powder
  10. Prepare Cumin powder
  11. Prepare Black pepper
  12. Take Shredded Mexican Cheese
  13. Take Sour cream
  14. Prepare Cilantro
  15. Get 10in flour tortillas
  16. Prepare Sofrito
Steps to make Nate's Chicken Enchiladas:
  1. Boil and shred chicken
  2. Dice and saute onions and jalapeno
  3. Add chicken; drained black beans; sofrito; half of the can of enchilada sauce and a hand full of Mexican cheese to the onions and jalapenos and saute for a 5min.
  4. Roll chicken filling in tortillas and top with enchilada sauce, cheese and heat in oven until cheese has melted
  5. Top with salsa; sour cream and cilantro

So that is going to wrap it up for this special food nate's chicken enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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