Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy mac and cheese- top allergen free. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Mac and cheese- top allergen free is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Mac and cheese- top allergen free is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy mac and cheese- top allergen free using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mac and cheese- top allergen free:
- Prepare 6 1/2 oz So Delicious dairy/soy free milk
- Take 1 tbsp gluten free brown rice flour
- Take 1/4 cup Dayia cheese (dairy and soy free)
- Make ready 6 oz Cooked Tinkyada gluten free brown rice pasta
- Prepare 1 salt and pepper to taste
Instructions to make Creamy Mac and cheese- top allergen free:
- Cook pasta as directed, set aside.
- Pour coconut milk in a small frying pan, stir in brown rice flour.
- Heat until bubbling, lower temp to low.
- Add cheese until melted. Add salt and pepper to taste.
- Mix with cooked pasta- enjoy!
- *rice milk works as well, but i thought it was too sweet for my liking.
So that is going to wrap it up with this special food creamy mac and cheese- top allergen free recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
