Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cran-orange pecan salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Orange juice and pecans give the salad a lovely sweet nuttiness. Orange Pecan Tuna Salad. this link is to an external site that may or may not meet accessibility guidelines. The flavors in this salad go perfectly together-the dried cranberries, pecans and fresh Italian parsley mixed with the orzo pasta and topped with a fresh orange vinaigrette. This Cranberry Kale Salad is made with Mandarin oranges and candied pecans.
Cran-orange pecan salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cran-orange pecan salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cran-orange pecan salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cran-orange pecan salad:
- Get 1 baby romaine lettuce
- Take 1 bag pecans halved
- Prepare 2 mandarin oranges peeled and halved
- Prepare 1/2 cup fresh cranberries cut in half
- Make ready 2 oz blue cheese crumbled
- Make ready 6 piece bacon cut bite size
- Prepare 1/2 yellow onion sliced
- Prepare 3 tbsp brown sugar
- Take 1 tsp olive oil
Anything with this combination has to be good. A perfect recipe for the Fall season! Garnish with orange zest and freshly chopped mint. Pecan and orange cranberry relish can be served on Thanksgiving or Christmas instead of a salad.
Steps to make Cran-orange pecan salad:
- Take pecans, oil and brown sugar mix ingredients together in skillet on medium high heat until pecans are candied. Toss all ingredients in a medium serving bowl excluding the lettuce.
- Toss lettuce in and chill. Serve with my cranberry orange chicken and cran-orange vinaigrette.
Garnish with orange zest and freshly chopped mint. Pecan and orange cranberry relish can be served on Thanksgiving or Christmas instead of a salad. Add this recipe to your holiday menu this year, and you'll be pleasantly surprised at how refreshing it is! This Cran-Raspberry Jello Salad has been on my Thanksgiving and Christmas dinner table ever since I first tasted it. I'm not much of a Jello salad fan, but this one deserves to be sitting next to the turkey on your holiday table.
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