Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, date and nut bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Date and Nut Bread is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Date and Nut Bread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook date and nut bread using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Date and Nut Bread:
- Take 1 package pitted dates, 8 oz
- Take 2 cups sugar
- Prepare 2 cup boiling water
- Get 2 Tbs butter
- Take 2 eggs
- Prepare 2 tsp baking soda
- Take 2 tsp baking soda
- Make ready 2 tsp vanilla
- Take 1 tsp salt
- Prepare 4 cups sifted flour
- Make ready 1 cup chopped walnuts
- Take Nonstick cooking spray
- Prepare 6-15 oz empty, clean aluminum cans or mini loaf pans
- Make ready Optional: Whipped cream cheese or softened butter
Steps to make Date and Nut Bread:
- In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
- Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
- Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!
So that is going to wrap it up for this exceptional food date and nut bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
