Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, white chicken enchilada casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
White Chicken Enchilada Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. White Chicken Enchilada Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook white chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Enchilada Casserole:
- Get meat
- Get 3 small chicken breast
- Prepare 16 oz Frozen Corn
- Get 1 can Green Chile
- Make ready 2 can Cream of Chicken
- Prepare 16 oz sour cream
- Prepare 3 cup cooked rice
- Prepare 2 cup cheese
Steps to make White Chicken Enchilada Casserole:
- Pre heat oven to 375
- Boil chicken until Its easy enough To shread Or cut into small chuncks
- Cook rice
- In a big bowl Add corn, sour cream, cream of chicken, Chiles, your favorite cheese, chicken, and rice.
- Place in a 13 x 9 pan and cook at 375°F For 30 to 45 min till hot
- I sometimes add tortillas Cut up inside. Make tortilla chips for topping. In the pic i added crispy onions. You also use cream of mushroom instead. Feel free to add some of your fave ingredients.
So that is going to wrap this up for this exceptional food white chicken enchilada casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
