Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pretzel buns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pretzel buns is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pretzel buns is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pretzel buns using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pretzel buns:
- Prepare 300 g bread flour
- Take 3 g instant dry yeast
- Get 6 g salt
- Get 15 g sugar
- Get 170 g warm water
- Get 750 g water for boiling
- Get 35 g baking soda
Steps to make Pretzel buns:
- Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!)
- Knead it on a surface until it forms into a soft dough.
- Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper.
- Preheat the oven to 200c°(392F°).
- Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little.
- When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side.
- Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven.
So that is going to wrap it up for this special food pretzel buns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
