Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marble / tea eggs (telur pindang). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Marble / Tea Eggs (Telur Pindang) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Marble / Tea Eggs (Telur Pindang) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marble / Tea Eggs (Telur Pindang):
- Get 12 eggs
- Make ready Water for boiling the eggs
- Take 4 bay leaves
- Prepare 2 tbsp palm sugar
- Take 1 tsp salt
- Prepare 6 star anise
- Make ready 6 tea bags
Instructions to make Marble / Tea Eggs (Telur Pindang):
- Boil the eggs according to your preference. I boiled them for about 20 minutes.
- Gently crack the eggs with a spoon.
- Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
- You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.
So that’s going to wrap this up for this exceptional food marble / tea eggs (telur pindang) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
